Invoice
From:
Reg No: 2015/261725/07
VAT No: 9953796159
Tel: 067-079-6353
E-mail: info@redento.co.za
| Invoice Number | INV-1934 |
| Invoice Date | November 18, 2021 |
| Due Date | November 18, 2021 |
| Total Due | R400.00 |
To:
mathebuladianne@gmail.com
Information
Buffet for 25 people @ R250pp
2xStarter, 3xStarch, 3 x Veggies & 2xMeat
| Hrs/Qty | Service | Rate/Price | Adjust | Sub Total |
|---|---|---|---|---|
| 1 | Starter Menu Mini Wraps |
R1,502.00 | 0% | R1,502.00 |
| 1 | Starch Menu Steamed Bread |
R1,267.00 | 0% | R1,267.00 |
| 1 | Vegetable Menu Garden Salad |
R1,578.00 | 0% | R1,578.00 |
| 1 | Meat Menu Chicken Pieces |
R1,885.00 | 0% | R1,885.00 |
| 5 | Chaffin Dishes |
R60.00 | 0% | R300.00 |
| 25 | White Dinner Plates |
R4.00 | 0% | R100.00 |
| 25 | Side Plates |
R4.00 | 0% | R100.00 |
| 5 | Tongs |
R5.00 | 0% | R25.00 |
| 5 | Dishing Spoons |
R8.00 | 0% | R40.00 |
| 2 | Serving Table Rectangle Table |
R105.00 | 0.00% | R210.00 |
| Sub Total | R7,007.00 |
| Tax | R0.00 |
| Discount | -R2,607.00 |
| Paid | -R4,000.00 |
| Total Due | R400.00 |
Bank Name : First Rand Bank (FNB)
Acct Name: Redento (PTY) Ltd
Account Number : 62608648096
Branch Code: 230145
Reference: Your Order Number